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| Really Easy No Knead Bread |
One of the things that I hoped to accomplish during Vegan MoFo was to make a loaf of bread from scratch for the first time. I did not include this in the list of goals in
my first MoFo post because I was afraid that this would be the first to fall by the wayside. Well I proved myself wrong! I really have many other MoFo bloggers to thank for their inspiring bread posts, including
Monica,
Mihl,
Panda,
Amey, and
Jennifer. In fact, it was a comment that I left on Monica's
Quick Rye Bread post that finally led me to the bread that I would make. I asked for her recommendation of an easy, fool-proof bread recipe and she provided just that, complete with photos! This bread is so easy it practically makes itself, and no need for stonewear or enamel dutch ovens, I used a metal loaf pan with perfect results. Check out the comments section of
this post for her instructions and photos.
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| Toast! |
I am ready to try baking some more breads and I'd love your recommendations! What are your favorite bread recipes?
Congratulations, it looks like you did a great job on the bread.
ReplyDeleteAli
Congratulations! It looks great. I'm glad to be an inspiration for pioneer-ish activities! :)
ReplyDeleteIt looks great! I love homemade bread!
ReplyDeleteWoohoo! Huzzah for bread! My friend swears by Peter Reinhart recipes (I think I spelled his name correctly). I have yet to try them though.
ReplyDeleteThat looks sooooo good!
ReplyDeleteHa! From the looks of that loaf you'll be opening up your own bakery soon! Thanks for sharing.
ReplyDeletekick booty, Sarah! that's one perfect loaf o' awesome you've got go'n on! WOW! i wish the first loaf of bread i made looked like yours. w00t!
ReplyDeletei make a loaf of dave's killer whole wheat bread almost every week for dan's pb&j sammies. the recipe instructions call for a mixer and such, but i do it by hand and halve the recipe. works well every time and dan raves about it. he even tells me it's better than his momma's bread. :) http://www.everydaydish.tv/index.php?page=recipe&recipe=122
Yum, fresh bread!!
ReplyDeleteThis is the recipe I always use for a whole wheat loaf:
http://chezcayenne.blogspot.com/2010/02/whole-wheat-bread.html
It couldn't be more easy and foolproof, and the texture is still nice and light despite the fact it's whole wheat! :)
My husband just made a loaf of bread last night! It smelled so great, I don't eat gluten much so I haven't tasted it. The recipe is off of the Organic RIze yeast packet, he proofed it in the dehydrator. La Dolce Vegan has lots of vegan bread recipes, I've made the easy french bread in the past and it was great. SHe has recipes for both quick and yeast breads.
ReplyDeleteYour first loaf? That looks like you've been baking bread for years!
ReplyDeleteWow-- that bread looks professional!! Great job!
ReplyDeleteI am ridiculously behind on blog reading so hopefully you've already found some bread recipes you like, but if not then here are a couple I really like: buttermilk honey bread (http://www.eatmedelicious.com/2009/12/buttermilk-honey-bread.html) and focaccia (http://www.eatmedelicious.com/2009/09/insanely-delicious-basic-focaccia.html).
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