I went vegan.
I traveled to India, NYC, Spain, and Amsterdam.
I got engaged.
And I ate! Here are my 10 favorite recipes from 2010. Click the images to go to each recipe.
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| Broccoli Salad |
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| Alicia's Vegan Queso Dip |
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| Creamy Garbanzo-ball and Wild Rice Soup |
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| Thai Corn Bisque |
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| Amazing Homemade Vegan Bacon |
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| Thai Tempeh and Kabocha Pot Pie |
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| Pumpkin Black Bean Chili |
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| Joanne's Colby Cheez |
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| Smoky Chipotle Split Pea Soup |
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| New Year's Stew |
Happy 2011!
Wow, you did a lot in 2010!! That's awesome. Great pictures. Glad you enjoyed so many different foods and recipes; I envy your tastebuds! :)
ReplyDeleteWhat a year indeed! Love, travel, good food and going vegan. The perfect year! Wishing you a wonderful 2011!
ReplyDeleteOk, Sarah:
ReplyDeleteYou're committed; I think it's time to change the name of your blog!
Yum-- GREAT eats in 2011!
ReplyDeleteAbby, you said what we are all thinking!! Stay tuned, new site coming soon ;)
ReplyDeleteSarah, any tips on food photography you've learned?? Yours always look AMAZING! :)
ReplyDeleteWhat a great year. I hope 2011 is even better. BTW I am thrilled to make your favorites list. ;-)
ReplyDeleteAli
Lovely round up of a great year! I just knew that vegan bacon had to be in the top ten.
ReplyDeleteI wanted to let you know that I have given you an award at http://gggiraffe.blogspot.com/2011/01/awards-with-substance-and-quicklinks.html
That is certainly one eventful and joyous year, if you ask me! Hope that 2011 will be just as wonderful, if not better. :)
ReplyDeleteWell, it's been decided. Everything you've made looks absolutely wonderful, but I'm going to have to try the bacon first! I love buckwheat so this should be delightful!
ReplyDeleteWhat a year! It's definitely been so much fun following you and seeing all of the delicious things you cook up! Happy new year!
ReplyDeleteHi, just wanted to say how amazing your blog is as I spend a good few hours reading through your archives last night as one of my resolutions this year is to eat vegan a lot more (I'm already a veggie) and I'm definitely going to be using a few of your recipes to ease me along.
ReplyDeleteThanks a lot
Sarah, also
Wow! That cheeze looks amazing! I have the Uncheese Cookbook....but I always forget about it. I MUST make that!!
ReplyDeleteAbout On the Border: Our location has a secret veg menu but I think it's something the staff there made on their own...basically it lists all the options they can special make for vegetarians...but you could order those at any location. My suggestions are the Avocado Enchiladas with no cheese, the Sizzling Fajita Salad, and the Veggie Burrito with no cheese. Or Veggie Fajitas. Also they make special Cilantro Lime Rice that's vegan. And their black beans are vegan. My boyfriend works there so I eat there all the time.
Oh, I remember many of those delectable dishes! What a great list! Hope this new years is a fantastic one for you. :-)
ReplyDeleteWhat an exciting year for you! I hope 2011 brings as many new and exciting things.
ReplyDeleteNice round up Sarah, you are making me hungry. A good year indeed :)
ReplyDelete